1st servings
SOUP + SALAD
Traditionally speaking, soups aren't served with Sunday's dinners, they are usually served by themselves as a whole meal traditionally on a Saturday or any other time of the week and is usually served alone.
2nd servings
PROTEIN + STARCH
Traditional meats cooked on Sundays are Braised Oxtails, Curried Goat, Fried Chicken, and a Fish either steamed or brown-stewed. These protein items are usually paired with Rice & Peas and fried ripe plantains.
— 3rd servings —
DESSERT
Cake isn't usually eaten after a meal but as a past time treat during conversations either amongst family or with visiting neighbors served with a glass of water or freshly made juice.